When I was working on the revisions for my vegetables and the fruit, I focused mainly on adjusting the line weights and paying attention to what detail was needed and what would be considered unnecessary.
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| I took out quite a few of the lines that represented the grooves along the squash. Also I adjusted the line weights along the stem. |
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| This one was still probably the trickiest. I played around with the question of "what is necessary" and ended up only hiding the three lines that were along the center. I feel like the "veins" at the top added some of the characteristics of Romaine. |
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This one I worked on just taking out extra information as a result a lot of the extra line work that defined the leaves were cut as well as part of the stem that originally extended out.
For my presentation, I've decided the order that I'm going to have it in (Introduction/Background. His work. Case Study: Why men create. Ending with his advice for young designers) however, I still don't really know how to use InDesign so I'm still muddling around in it. |
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